In 100 g (Grams) of Rice, white, long-grain, parboiled, unenriched, dry there is 0.339 g of Isoleucine.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Rice, white, long-grain, parboiled, unenriched, dry

Rice, white, long-grain, parboiled, unenriched, dry is a type of Cereal Grains and Pasta. The most significant nutrients in Rice, white, long-grain, parboiled, unenriched, dry are listed below.

Water	9.86 g	9.86	g	9.86%
Energy (calorie)	374 kcal	374	kcal
Energy (joule)	1564 kJ	1564	kJ
Protein	7.51 g	7.51	g	7.51%
Total lipid (fat)	1.03 g	1.03	g	1.03%
Ash	0.71 g	0.71	g	0.71%
Carbohydrate, by difference	80.89 g	80.89	g	80.89%
Fiber, total dietary	1.8 g	1.8	g	1.8%
Sugars, total	0.33 g	0.33	g	0.33%
Sucrose	0.21 g	0.21	g	0.21%
Glucose (dextrose)	0.11 g	0.11	g	0.11%
Fructose	0.02 g	0.02	g	0.02%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	68.29 g	68.29	g	68.29%
Calcium, Ca	71 mg	71	mg	0.07%
Iron, Fe	0.74 mg	0.74	mg
Magnesium, Mg	27 mg	27	mg	0.03%
Phosphorus, P	153 mg	153	mg	0.15%
Potassium, K	174 mg	174	mg	0.17%
Sodium, Na	2 mg	2	mg
Zinc, Zn	1.02 mg	1.02	mg
Copper, Cu	0.284 mg	0.284	mg
Manganese, Mn	1.035 mg	1.035	mg
Selenium, Se	19.9 µg	19.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.224 mg	0.224	mg
Riboflavin	0.05 mg	0.05	mg
Niacin	5.048 mg	5.048	mg	0.01%
Pantothenic acid	0.672 mg	0.672	mg
Vitamin B-6	0.452 mg	0.452	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin E (alpha-tocopherol)	0.03 mg	0.03	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.02 mg	0.02	mg
Tocopherol, gamma	0.17 mg	0.17	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.05 mg	0.05	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.1 µg	0.1	µg
Fatty acids, total saturated	0.294 g	0.294	g	0.29%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.277 g	0.277	g	0.28%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.017 g	0.017	g	0.02%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.258 g	0.258	g	0.26%
14:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.258 g	0.258	g	0.26%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.322 g	0.322	g	0.32%
18:2 undifferentiated	0.305 g	0.305	g	0.30%
18:3 undifferentiated, octadecatrienoic, linolenic	0.017 g	0.017	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.103 g	0.103	g	0.10%
Threonine	0.271 g	0.271	g	0.27%
Isoleucine	0.339 g	0.339	g	0.34%
Leucine	0.656 g	0.656	g	0.66%
Lysine	0.215 g	0.215	g	0.22%
Methionine	0.183 g	0.183	g	0.18%
Cystine	0.153 g	0.153	g	0.15%
Phenylalanine	0.398 g	0.398	g	0.40%
Tyrosine	0.216 g	0.216	g	0.22%
Valine	0.47 g	0.47	g	0.47%
Arginine	0.651 g	0.651	g	0.65%
Histidine	0.185 g	0.185	g	0.18%
Alanine	0.433 g	0.433	g	0.43%
Aspartic acid	0.795 g	0.795	g	0.80%
Glutamic acid	1.395 g	1.395	g	1.40%
Glycine	0.358 g	0.358	g	0.36%
Proline	0.484 g	0.484	g	0.48%
Serine	0.366 g	0.366	g	0.37%
Alcohol, ethyl	0 g	0	g

Nutrients in Rice, white, long-grain, parboiled, unenriched, dry